Module 6: Fundamentals of Business Finance - Cohort: Jan 23 – Level 4

Introduction to financial management












Module 6

Fundamentals of Business Finance

Cohort: Jan 23 – Level 4





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From: (Your Name)

To: Christina Hansen (Operations manager)

Subject: Business Finance


Introduction:


The main focus of this report is to evaluate the financial position of 7 Seas On-board Restaurants, popular buffet restaurant On-board DFDS Seaways. From its financial statements, the restaurant has recorded growth and downs within the past five years of the analysis period. This case involves a company and analyses the income statements and balance sheets of the company and further analyse various financial ratios to understand its profitability, liquidity position and other related factors.


Financial Information


Every business requires various financial information to make the right decisions such as income statements, balance sheets, and cash flow statements. This information assists interested parties, including investors and creditors, as well as regulatory agencies, to judge the company’s performance and decide on the approach they should undertake in dealing with the company. This paper shall be utilizing key financial ratios and the changes that have been observed within the five-year period, to establish the efficiency of 7 Seas On-board Restaurants’ financial strategies.


Motives of the Stakeholders for Financial Information

There are various users of financial information of 7 Seas On-board Restaurants and they use the information in different ways because of their motive towards the business.

Government (HMRC): The government, especially the tax age entities such as HMRC, needs the financial information in order to check the company’s tax obligations. Correct financial statements assist the government to ensure compliance with the required levels of taxation, fight against tax evasion, and determine the amount of corporation tax depending on the company’s profits (McGowan, 2023, p. 147). This information is essential to HMRC to ensure that the company is compliant with the laws and rules and regulations.

DFDS Seaways: DFDS Seaways being the parent company and a partner incurs the general well-being of 7 Seas On-board Restaurants. As seen, those financial data affect DFDS’s operations making them more stable and perpetually profitable. The restaurant’s performance in terms of revenues, expenses and profitability is also evaluated by DFDS to determine whether the restaurant has potential to be valuable.

Suppliers of Raw Materials: Suppliers on their part are interested with the cash flow positions and capacity of the company to honour payment commitments. The ratios of the current and quick tests in our analysis of 7 Seas helps in understanding the fluidity of payments to ensure timely supplier order release.

Potential Investors: Clients want profits and, preferably, the company’s steady development. Financial ratios such as ROI and ROE indicate not only the profitability of a company but also evaluate the feasibility of the company to invest. The factors which are attractive to the possible investors include steady profits and increasing stock (De Luca and De Luca, 2018, p. 46).

Banks and Financial Institutions: Banks are closely concerned with such factors as the company’s solvency, and its capacity to repay credit obligations. We also apply the debt ratio and a liquidity ratio to determine if 7 Seas On-board Restaurants is financially sound and/or capable of paying of its debts.

Every stakeholder uses financial information to make decisions regarding the level of interaction with this company.


Purpose of Financial Information


Financial information is very important in the running of a business organization as well as in decision-making. It has a range of uses and helps a number of interested parties involved, such as investors and creditors, government institutions, and the company’s internal leadership. First of all, financial information is prepared with the aim to present the facts of the company’s financial state and achieve an objective, which is to help the stakeholders attain an effective decision making (Lev, 2018, p. 467). These documents involve income statements, balance sheets, cash flow statements, among others that depict aspects of profit Liquidities and solvency.

To the management and other stakeholders of 7 Seas On-board Restaurants, financial information provides past general and specific performance, current operational, and probable future performances. It helps in managerial decision making activities for example in matters concerning budgeting, planning and use of resources, besides in the compliance of the law in the submission of taxes and other reports. However, it plays a critical role in acquiring financial resources since financial statement are necessary for banks and other financial organizations that evaluate credit worthiness of the company.


Characteristics of good Financial Information

For financial information to be useful and deemed credible for use in decision making it has to meet the following characteristics:

Relevance: The financial data has to be materiality to the needs of the users of the financial statement. This is because in the case of 7 Seas On-board Restaurants, income statements and balance sheets that are highly detailed assist the users in evaluating the performance of the firm as well as its financial strength or otherwise (Kimmel et al., 2020, p. 121). For instance, a company such as the DFDS Seaways requires the actual turnover numbers to strategies on their operations; investors on the other hand may require the company’s profit margins, return ratios, and others.

Reliability: Business data must be free from a material error. Such data is useful for the government especially the department of HMRC to ensure that right amount of taxes are paid and to the banks which need to know whether the company is capable of repaying the loans given. A financial report enables one to make good financial decisions hence the need to make it as reliable as possible.

Comparability: These participants will find it necessary to make a comparison of the business’ performance between the current period and previous periods or with those of other businesses in the industry. Analysing the financial statements of the 7 Seas On-board Restaurants for five years it is possible to determine trends in the changes in its profitability, liquidity and solvency and thus evaluate how the company has changed financially.

Consistency: There is also the requirement of consistency of presentation of financial information where companies have to maintain the consistency of the accounting policies throughout the year to allow users to make effective comparison between the current and past data (Gelinas et al., 2018, p. 177). This makes it easier for the stakeholders such as investors and suppliers to identify future performances based on past performances.

Understand ability: In loading and analysing financial information, it is necessary to find ways whereby each of the constituents may access such information and decode it as desired. Clear and concise reports enable some other interest groups like the government or suppliers to come up with right decisions.



Ratios Analysis- 7 Seas Onboard Restaurants

Based on the five years’ financial statements for 7 Seas On-board Restaurants the following financial ratios have been calculated.

1. Gross Profit Ratio

Gross Profit Ratio = ×100

2019 = ×100 = - 9.05%

2020 = ×100 = - 14.78%

2021 = ×100 = -54.31%

2022 = ×100 = 62.19%

2023= ×100 = 56.21%



2. Operating Profit Ration

Operating Profit Ration = ×100

2019 = ×100 = - 52.16%

2020 = ×100 = - 49.26%

2021 = ×100 = 28.56%

2022 = ×100 = 35.44%

2023= ×100 = 33.68%

3. Net Profit Ratio

Net Profit Ratio = ×100

2019 = ×100 = - 43.97%

2020 = ×100 = - 40.64%

2021 = ×100 = 19.26%

2022 = ×100 = 24.56%

2023= ×100 = 23.57%



4. Return on Investment (ROI)

Return on Investment = ×100

2019 = ×100 = - 3.76%

2020 = ×100 = - 4.52%

2021 = ×100 = 3.03%

2022 = ×100 = 5.00%

2023= ×100 = 6.59%


5. Return on Equity (ROE)

Return on Equity = ×100

2019 = ×100 = - 7.33%

2020 = ×100 = - 10.14

2021 = ×100 = 8.25%

2022 = ×100 = 7.92%

2023= ×100 = 10.36%



6. Asset Turnover Ratio

Asset Turnover Ratio =

2019 = = 0.085

2020 = = 0.111

2021 = = 0.157

2022 = = 0.204

2023= = 0.280



7. Current Ratio

Current Ratio =

2019 = = 0.87

2020 = = 0.85

2021 = = 1.01

2022 = = 2.06

2023= = 1.88



8. Quick Ratio

Quick Ration =

2019 = = 0.87

2020 = = 0.85

2021 = = 1.01

2022 = = 2.06

2023= = 1.88



9. Equity Ratio

Equity Ratio = ×100

2019 = × 100 = 51.27%

2020 = × 100 = 44.55%

2021 = × 100 = 36.75%

2022 = × 100 = 63.17%

2023= × 100 = 63.68%



10. Debt Ratio

Debt Ratio = ×100

2019 = × 100 = 51.27%

2020 = × 100 = 44.55%

2021 = × 100 = 36.75%

2022 = × 100 = 63.17%

2023= × 100 = 63.68%



Limitation of the Ratios Analysis

As mentioned earlier, ratio analysis is one of the most effective methods of analysing a company’s financial performance but it also has some drawbacks. Firstly, ratios are calculated on the basis of historical data which are not necessarily assumed to be the current or even future value of the company.

This makes the usefulness of ratios restricted because performance can be significantly affected by the change in the economic conditions, market demands, or any other occurrence.
Secondly, ratio analysis also fail to take into consideration factors such as; quality management, morale of the employees, competition and so on. They can greatly affect the performance of a company but are not included in financial ratios (Restianti and Agustina, 2018, p. 27). For instance, even though, 7 Seas On-board Restaurants appear to have good financial ratios, such as profitability, efficiency, liquidity ratios, etc, there might be problems like, customer satisfaction, operational efficiency, etc which ratios do not clearly reveal.

Also, accounting standards and procedures are not standardized which allows different businesses to use different ratios. There might be differences in the methods that are used to write off assets, stock valuation or revenue recognition criteria, which can skew comparisons. Another problem is that the accounting practices can change over time making the comparison of ratios of the same company difficult even within the same period. Furthermore, ratios are based mainly on the financial performance of a firm and do not take into account macroeconomic factors or industry trends or changes. For example, low-profit margin may not be an issue if the company belongs to a competitive or low-margin industry (Olayinka, 2022, p. 57). Likewise, the overall profitability of 7 Seas On-board Restaurants could be affected by trends that may not be apparent from the ratios.

Last, the ratios in particular may be deceiving and above all the ratio analysis may mean the overly simplified generalization of the financial information. However, ratios should be used in combination with other financial instruments and quality measures in order to get a complete picture of the company’s performance.


Conclusion


It is clear that the company’s financial status has improved notably over the period of five years especially after the year 2020 as evident from the financial metrics analysis of 7 Seas On-board Restaurants. Therefore, analysing the gross and net profit ratios, ROI and ROE show that there is a positive change in the financial aspect of the company. Nonetheless, there are areas, which are still problematic, for instance, liquidity management depicted by erratic current and quick ratios for the fiscal years. However, the equity ratio has improved over time and the company needs to maintain a tight rein on it other than increasing the debts which can have an adverse effect on the financial stability of the company. In general, 7 Seas On-board Restaurants is in the process of improvement but further efforts are crucial to maintain the company’s growth and increase its financial strength.









































Signature and Date



Reference:


De Luca, P. and De Luca, P. (2018) ‘Company profitability analysis.’ Analytical Corporate Valuation: Fundamental Analysis, Asset Pricing, and Company Valuation, pp.43-76. Available at: https://link.springer.com/chapter/10.1007/978-3-319-93551-5_2

Gelinas, U.J., Dull, R.B. and Wheeler, P. (2018) ‘Accounting information systems.’ Cengage AU. Available at: https://books.google.co.in/books?hl=en&lr=&id=gAxtDwAAQBAJ&oi=fnd&pg=PR1&dq=consistency+of+presentation+of+financial+information+where+companies+have+to+maintain+the+consistency+of+the+accounting+policies+throughout+the+year+to+allow+users+to+make+effective+comparison+&ots=LUYNB_wpNt&sig=Is7YNcaRgYt1O7kvuLjvG5zM-58&redir_esc=y#v=onepage&q&f=false

Kimmel, P.D., Weygandt, J.J. and Kieso, D.E. (2020) ‘Financial accounting: Tools for business decision making.’ John Wiley & Sons. Available at: https://books.google.co.in/books?hl=en&lr=&id=oPdPEAAAQBAJ&oi=fnd&pg=PA5&dq=consistency+of+presentation+of+financial+information+where+companies+have+to+maintain+the+consistency+of+the+accounting+policies+throughout+the+year+to+allow+users+to+make+effective+comparison+&ots=242zexpnYj&sig=RxEbm0d3Rj04VE-PWQ79fdAA6I0&redir_esc=y#v=onepage&q&f=false

Lev, B. (2018) ‘The deteriorating usefulness of financial report information and how to reverse it.’ Accounting and Business Research48(5), pp.465-493. Available at: https://www.tandfonline.com/doi/full/10.1080/00014788.2018.1470138

McGowan, M. (2023) ‘Classifying Entities and the Meaning of'tax Transparency': The UK Perspective. Available at: https://www.torrossa.com/it/resources/an/5629189

Olayinka, A.A. (2022) ‘Financial statement analysis as a tool for investment decisions and assessment of companies’ performance.’ International Journal of Financial, Accounting, and Management4(1), pp.49-66. Available at: https://goodwoodpub.com/index.php/ijfam/article/view/852

Restianti, T. and Agustina, L. (2018) ‘The effect of financial ratios on financial distress conditions in sub industrial sector company.’ Accounting Analysis Journal7(1), pp.25-33. Available at: https://journal.unnes.ac.id/sju/aaj/article/view/18996











































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